Ingredients

* 12 ounces semi-sweet chocolate chips
* 1 cup evaporated milk
* 2 teaspoons evaporated milk
* 3 cups vanilla wafer crumbs
* 2 cups miniature marshmallows
* 1 cup chopped pecans
* 1 cup sifted powdered sugar
* 1/2 teaspoon salt

Directions

1.  combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
2. set chocolate mixture aside.
3. Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
4. Set 1/2 cup chocolate mixture aside.
5. Stir remaining chocolate mixture into crumb mixture.
6. Press into a well greased 9-inch square pan.
7. Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
8. Chill.
9. Cut into squares.